Product feature
High spore content, stable performance, strong activity and long-lasting action time
Effective against both bacterial and fungal diseases
One product to control both soil-borne and foliar diseases
No MRL, exempt from residue tolerance
Very low use rate
Resists clogging and residue deposits on crops
Approved for greenhouse and aerial use
Restricted-entry interval (REI) of 4 hours
Pre-harvest interval (PHI) of 0 days
For use in conventional, sustainable and organic production models
Product Introduction
Bacillus subtilis is a bacterium that is used as a fungicide on flower and ornamental seeds, and on agricultural seeds including seeds for cotton, vegetables, peanuts, and soybeans. The bacterium colonizes the developing root system of the plant and thus competes with certain fungal disease organisms.
Mode of action
After Bacillus subtilis is sprayed on the crop leaves, its live spores use the nutrients and water on the leaf surface to multiply on the leaves and rapidly occupy the whole leaf surface, while secreting active substances with fungicidal effect to achieve effective rejection, inhibition and killing of pathogens.
Application
Crop | Target | Dosage |
Cabbage | Soft Rot | 750-900 g/ha |
Rice | Rice Blast, Rice sheath blight | 300-450 g/ha |
Cucumber | Gray Mold, Powdery Midlew | 525-825 g/ha |
Cotton | Verticillium Wilt | 300-450 g/ha |
Potato | Late Blight | 300-450 g/ha |
