Product feature
Premier white mold control specialist.
Exhibits three major effects of prevention, treatment and eradication, with longer lasting effects.
Long-lasting residual, resulting in less scouting.
Proven and trusted chemistry.
Recommend mixture products
Pyraclostrobin 12.5%+Epoxiconazole 4.5% SC
Azoxystrobin 5%+Epoxiconazole 30% SC
Carbendazim 10%+Epoxiconazole 10% SC
Epoxiconazole 15%+Tricyclazole 45% WP
Epoxiconazole 11.5%+Kresoxim-methyl 11.5% SC
Product Introduction
Epoxiconazole is a fungicide active ingredient from the class of azoles developed to protect crops. In particular, the substance inhibits the metabolism of fungi cells infesting useful plants, and thereby prevents the growth of the mycelia. Epoxiconazole also limits the production of conidia. Epoxiconazole can be found in many products and product mixtures targeting a large number of pathogens in various crops. Crops are, for example, cereals, soybeans, banana, rice, coffee, turnips, and red as well as sugar beets.
Mode of action
It is a triazole fungicide, which interferes with the normal growth of pathogens by inhibiting the biosynthesis of ergosterol, and has an inhibitory effect on the spore formation of plant pathogens.
Target crops
Cereals, soybeans, banana, rice, coffee, turnips, and red as well as sugar beets.
Target dieases
Powdery Mildew, Rust, Rhizoctonia solani, Ustilaginoidea virens, Leaf Spot, Anthracnose
Application
Crop | Target | Dosage |
Wheat | Powdery Mildew, Rust | 720-900 ml/ha |
Rice | Rhizoctonia solani, Ustilaginoidea virens | 600-750 ml/ha |
Banana | Leaf Spot | 1080-1425 ml/ha |
Citrus | Anthracnose | 2000-3000 times |
